This weekend Eventi coordinated a 165-person wedding held at a northern Massachusetts farm with plenty of rustic charm and personalized details, from an unique bridal party entrance on motor bikes, four-wheelers, and a jeep full of bridesmaids, to a hand-carved rustic wooden cupcake stand created by the mother of the bride.
The reception was held at the Meadow at Red Ridge Farm in Salisbury, Massachusetts.
A delicious dinner of pulled pork, marinated grilled chicken, loaded baked potato salad, apple cider and brown sugar cole slaw, jalapeno cheddar cornbread, and homemade baked beans was provided by the Wooden Spoon Catering Company.
The bride surprised her groom with a candy bar at the reception.
Guests lounged on hay-bale couches covered with mismatched linens and homemade pillows.
The wedding party relaxing before dinner.
When night fell, the bonfire was lit and guests danced into the night before bidding the bride and groom farewell.
Rena Dandurant, owner of Eventi Planning & Coordination.